Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.
Author: DuChick
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
Author: Jill Silverman Hough
Author: Steven Raichlen
Author: Alison Roman
Author: Andy Ricker
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Author: internetnut
Make and share this Veracruz-Style Fish Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Banana Treats for Dogs recipe from Food.com.
Author: The Daycare Lady
Author: Bon Appétit Test Kitchen
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was...
Author: Lorac
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you, here's a simple way to make individual serving bowls...
Author: No-Brussel-Sprouts
Make and share this Garlic Rosemary Pizza Crust recipe from Food.com.
Author: keeperofsouls
Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat...
Author: Lise in Indiana
nstead of high-fat pralines, toffee, or brittle, give croquant (French for "crisp")--a cream- and butter-free combination of caramelized sugar and almonds. Package in a paper-lined confection box or pretty...
Author: Ambervim
Author: Katherine Sacks
Author: Bernardo Bukantz
Author: Antonio Prontelli
Not sure where I got this recipe - first time I had Burros was in a little cafe in Wyoming. Not a burrito, not an enchilada - something in between but oh so good ! The ones we had were fried, I place mine...
Author: lesliecoy
Author: Bon Appétit Test Kitchen
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Author: happynana
Make and share this Paula's Easy Lasagna recipe from Food.com.
Author: paula giles
Make and share this Turkey Sausage, White Bean & Butternut Squash Soup recipe from Food.com.
Author: kfo1222
Author: Bon Appétit Test Kitchen
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand...
Author: Colean
Salmon and Spinach are so good for your baby. Whip up this yummy recipe for great nutritional benefits. You may even wish to try it yourself. I found this recipe in Blender Baby Food by Nicole Young. She...
Author: CookingSandefer
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Author: katie in the UP
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Author: ToriS
Make and share this Tomato Parmesan Couscous recipe from Food.com.
Author: Ceezie
Another recipe I found in Cuisine at Home Slow Cooker Menus magazine. It is a little different in ingredients and you use a slow cooker which would free up your oven. I haven't tried it yet but it did...
Author: mama smurf
A savory chili that is served over spaghetti and generally topped with shredded cheddar cheese and onions. You also can add kidney beans to the pile.This is great if you make the chili a day ahead of serving.If...
Author: redwine
Make and share this Lemon Orzo Chicken Soup With Spinach recipe from Food.com.
Author: LRFoley
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and...
Author: Beanie-O
I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a nice gift.
Author: dicentra
Author: Linton Hopkins
This is the national dish of Afghanistan. In this version, stewed chicken is covered with a savory fried rice and garnished with carrots, raisins, and almonds. From justfoodnow.com.
Author: threeovens
From the website: http://www.unos.com/about/press/2009/0109_1.html I love this dough!!! The site did not say how to treat the pan before cooking, I fill the bottom with oil because we like a real greasy...
Author: PrincessPage
Inspired by Jamie Oliver's recipe - https://eatsiptrip.10best.com/gallery/jamie-olivers-lumberjack-baked-beans-the-most-extreme-side-of-the-summer/
Author: Gagoo
I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago.
Author: Miss Annie
Strands of spaghetti squash are tossed with a cooked mixture of Italian sausage, onion, sweet peppers and spaghetti sauce. The mixture is piled back into the squash shells and sprinkled with grated cheese...
Author: shawnajean
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON,...
Author: HeyJuuude
Simple and made with pantry staples. A Great homemade last minute meal. Also a good way to use up the bottom of the bag crushed tortilla chips.
Author: Ambervim
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and a little nutty (not fishy at all). I substitute...
Author: caromello
This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!
Author: Kettch23
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's...
Author: Roberto Santibañez